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Hot Maple Cider

Hot Maple Cider

  By RFChef  

October 20, 2012

Hot Maple Cider

Directions

1In saucepan, heat cider and spices. Let boil for 5 minutes. Add maple syrup. Remove from heat.

2Rim a heat-proof glass or cup by running the lemon along its outside edge. Dip wet rim into a mixture of grated maple sugar and cinnamon. If desired, pour rum into cup.

3Remove spices from cider and maple syrup mixture. Pour mixture into glass. Garnish with a cinnamon stick.

Source: Family Features

Ingredients

1 cup apple cider

1 stick cinnamon for garnish

4 to 5 thin slices fresh, peeled ginger

5 whole allspice berries

1 tablespoon maple syrup

1 quarter of a lemon

1 1/2ounces dark rum (optional)

Finely grated maple sugar and cinnamon (garnish for glass)

00:00

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