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Jalapeño Pimento Cheese dip

Jalapeño Pimento Cheese

  By BPT  

February 3, 2018

Revamp the chip and dip with this Jalapeño Pimento Cheese dip

Jalapeño Pimento Cheese dip

Directions

1Using a food processor or grater, shred cheddar cheese.

2Add chopped pimentos, chopped jalapeños, cayenne powder, salt, pepper, garlic powder, mayo and 1/4 cup thick Greek yogurt.

3Mix until combined. Depending on texture you want, add more Greek yogurt.

4Stir in lemon juice.

5Serve with Lay's Kettle Cooked Original or 40% Less Fat Jalapeño Cheddar Chips.

Ingredients

1 bag Lay's Kettle Cooked Chips

8 ounces jalapeño cheddar cheese, grated

2 tablespoons mayonnaise

4-ounce jar of pimentos, drained and chopped

1/4 cup Greek yogurt

1/4 teaspoon garlic powder

1/8 cup pickled jalapeños, drained and chopped

1/8 teaspoon cayenne powder

1/4 teaspoon salt

1/4 teaspoon ground pepper

2 teaspoons lemon juice

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