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Lemon-Herb Roasted Pork Sirloin

  By BPT  

May 31, 2017

Directions

1Heat the oven to 350 F. In a small bowl, combine the olive oil, garlic, salt, pepper, sage, oregano and lemon zest; coat pork sirloin completely with the rub.

2Place the pork roast on a rack in a roasting pan; pour water into bottom of pan until 1/2-inch deep. Roast pork until internal temperature reaches 145 F to 160 F, about 1 hour.

3Remove pork roast from oven, tent loosely with foil, and let stand 20 minutes before carving.

4Serve with collard greens on the side.

Created by Chef Colby Garrelts, 2013 James Beard Foundation 'Best Chef: Midwest' award winner

Ingredients

1 Smithfield Prime Boneless Pork Sirloin Roast

3 tablespoons extra-virgin olive oil

1 tablespoon finely chopped garlic

1 tablespoon kosher salt

2 teaspoons black pepper

2 teaspoons chopped fresh sage

2 teaspoons chopped fresh oregano

2 teaspoons finely grated lemon zest

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