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Marinated Garlic and Lemon Roasted Chicken Drumsticks with Honey Mustard Sauce

Marinated Garlic and Lemon Roasted Chicken Drumsticks with Honey Mustard Sauce

  By BPT  

January 29, 2018

Busy families can find time for dinner with good planning and simple solutions.

Marinated Garlic and Lemon Roasted Chicken Drumsticks with Honey Mustard Sauce

Directions

1In a bowl, mix together lemon juice, zest, olive oil, chopped garlic, paprika, oregano, salt and pepper. Add chicken drumsticks and toss to coat evenly. Cover bowl with plastic wrap and place in refrigerator for at least 30 minutes. When ready to cook, let chicken come to room temperature for about 20 minutes.

2Preheat oven to 375 degrees.

3Arrange chicken on oiled foil-lined sheet pan.

4Bake uncovered for 20 minutes. Flip chicken pieces and cook another 10 minutes until chicken reaches 165 degrees and is no longer pink.

5Make sauce in a small bowl by whisking together the mustard and honey.

6Add water as needed for a workable consistency.

7With a small pastry brush, brush sauce over chicken and broil 5 minutes until bubbly.

8Place chicken pieces on a serving platter and sprinkle minced parsley over all.

Ingredients

10 chicken drumsticks

1 large lemon zested and juiced

1/4 cup extra virgin olive oil

3 whole cloves garlic, chopped

1 teaspoon paprika

1 teaspoon oregano

1 pinch each salt and pepper

Minced parsley for garnish

Honey Mustard Sauce:

3 tablespoons melted butter

1/2 cup honey

1/2 cup mustard

1 tablespoon lemon juice

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