By RFChef Grilled
September 4, 2012
This tasty Peppered Pork Tenderloin is easy to make and will make your dinner guest wanting the recipe
1Rub tenderloin with seasonings, covering entire surface.
2Grill over medium-hot fire 15 to 20 minutes, turning occasionally, until internal temperature (measured with meat thermometer) reads 155° to 160°F.
3Let roast rest 5 minutes before slicing to serve.
Source: Family Features
1 whole pork tenderloin (about 1 pound)
2 teaspoons lemon pepper
1/2 teaspoon cayenne (red pepper) OR pepper blend seasoning