Share with friends
  • 3
  •  
  •  
  • 3
  •  
  •  

Pumpkin Orange Poppy Seed Cake

Pumpkin Orange Poppy Seed Cake

  By RFChef  

November 20, 2012

  • Yields: 18 Servings
Pumpkin Orange Poppy Seed Cake

Directions

1PREHEAT oven to 350° F. Grease and flour 12-cup bundt pan.

2COMBINE cake mix, pumpkin, eggs and orange juice in large mixer bowl. Beat on low speed until moistened. Beat on medium speed for 2 minutes. Add poppy seeds; mix until blended. Pour into prepared bundt pan.

3BAKE for 35 to 40 minutes or until wooden pick inserted in cake comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely. Drizzle with Glaze.

Glaze:

1COMBINE 1 1/2 cups sifted powdered sugar and 2 to 3 tablespoons orange juice in small bowl;

2stir until smooth.

Ingredients

1 pkg. (18.25 oz.) yellow cake mix

1 can (15 oz.) Libby's 100% Pure Pumpkin

3 large eggs

2/3 cup orange juice

1/4 cup poppy seeds

Glaze* (recipe follows)

00:00

Share with friends
  • 3
  •  
  •  
  • 3
  •  
  •  

Comments

Your email address will not be published. Required fields are marked *