Share with friends1 1 0 Roasted Garlic Potato Soup By RFChef Soup/Chili October 14, 2013 Yields: 6 Servings Directions 1Melt butter in 3-quart saucepan over medium heat. 2Add sliced leeks and cook 5 minutes or until tender, stirring occasionally. 3Add broth and pepper. 4Heat to boiling. Stir in dry mashed potatoes until mixture has thickened.source; Family Features Ingredients 3 tablespoons butter or margarine 2 large leeks, sliced 2 (13 3/4-ounce) cans vegetable or chicken broth 1/8 teaspoon ground black pepper 1 (4-ounce) pouch Idahoan Roasted Garlic Mashed Potatoes, dry 00:00 Share with friends1 1 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website
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