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Roasted Garlic Potato Soup

Name: Roasted Garlic Potato Soup
Prep time: PTM
Yield: 6 Servings
Ingredients: 3 tablespoons butter or margarine; 2 large leeks, sliced; 2 (13 3/4-ounce) cans vegetable or chicken broth; 1/8 teaspoon ground black pepper; 1 (4-ounce) pouch; Idahoan Roasted Garlic Mashed Potatoes, dry

By RFChef Soup/Chili

October 14, 2013

Yields: 6 Servings

Directions

1Melt butter in 3-quart saucepan over medium heat.

2Add sliced leeks and cook 5 minutes or until tender, stirring occasionally.

3Add broth and pepper.

4Heat to boiling. Stir in dry mashed potatoes until mixture has thickened.

source; Family Features

Ingredients

3 tablespoons butter or margarine

2 large leeks, sliced

2 (13 3/4-ounce) cans vegetable or chicken broth

1/8 teaspoon ground black pepper

1 (4-ounce) pouch

Idahoan Roasted Garlic Mashed Potatoes, dry

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Roasted Garlic Potato Soup

Directions

Ingredients

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