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Salsa Fresca

  By RFChef  

January 21, 2013

  • Yields: 2 Servings

Directions

1Mix all ingredients and let sit in refrigerator 20 minutes before consuming.

source: Family Features

Ingredients

1/2 cup red vine ripened tomatoes, small dice

1/2 teaspoon fresh garlic, chopped

2 teaspoons fresh shallots, chopped

3/4 teaspoon fresh cilantro, chopped

1/2 teaspoon green jalapeƱo peppers, seeded and chopped

1/4 teaspoon kosher salt

2 teaspoons apple cider vinegar

00:00

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