San Antonio Sweet Soy Rib-eyes

San Antonio Sweet Soy Rib-eyes

  By RFChef  

April 25, 2013

  • Yields: 4 Servings
San Antonio Sweet Soy Rib-eyes


1Place steaks in a large zip-top bag or shallow dish. Mix pineapple and orange juices with the soy sauce, vinegar and minced garlic. Marinate in the refrigerator for at least 1−2 hours, for a maximum of 12 hours.

2When steak is done marinating, remove and pat dry, rubbing both sides with the steak seasoning.

3Prepare a charcoal grill for direct high heat (450−500 degrees F) using Kingsford® charcoal.

4Grill with the lid closed, turning once or twice, until cooked to your desired doneness, 6 to 8 minutes for medium rare. Let rest for 5 minutes.


3 or 4 rib-eye steaks

1 cup pineapple juice

1 cup orange juice

1 cup soy sauce

3 Tbsp red wine or sherry vinegar

3 garlic cloves, minced

3 Tbsp Bolner’s Fiesta® Brand’s Uncle Chris’ Gourmet Steak Seasoning