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Shepherd's Pie Skillet

Shepherd’s Pie Skillet

  By RFChef  

October 21, 2012

  • Yields: 4 Servings
Shepherd's Pie Skillet

Directions

1Prepared Cheese Product, cut into 1/2-inch cubes (4 ounces) Heat oven to 375°F.

2Brown meat in heavy medium ovenproof skillet, drain. Return meat to skillet, stir in frozen vegetables and gravy.

3Combine potatoes and cheese, spread over meat mixture.

4Bake 20 to 25 minutes or until heated through and lightly browned.

Source: Family Features

Ingredients

1 pound lean ground beef

1 cup frozen mixed vegetables (peas, carrots, corn)

1 cup beef gravy

1 package Bob Evans Original Mashed Potatoes (24 ounces)

1/4 pound Velveeta Pasteurized

00:00

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