By RFChef Main Dish
October 13, 2012
1Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef into small crumbles. Pour off drippings.
2Add chili powder; cook and stir 1 minute. Stir in salsa and tomatoes; bring to boil. Reduce heat; simmer, uncovered, 10 minutes or until liquid is evaporated, stirring occasionally.
Source: Family Features
1 pound ground beef
1-1/2 cups chopped onion (1 medium)
1 tablespoon chili powder
1 jar (16 ounces) thick-and-chunky salsa
1 can (14-1/2 ounces) Del Monte Diced Tomatoes with Zesty
Mild Green Chilies, undrained