Skillet Chili Topper

  By RFChef  

October 13, 2012

  • Yields: 4 Servings


1Brown ground beef with onion in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking beef into small crumbles. Pour off drippings.

2Add chili powder; cook and stir 1 minute. Stir in salsa and tomatoes; bring to boil. Reduce heat; simmer, uncovered, 10 minutes or until liquid is evaporated, stirring occasionally.

Source: Family Features


1 pound ground beef

1-1/2 cups chopped onion (1 medium)

1 tablespoon chili powder

1 jar (16 ounces) thick-and-chunky salsa

1 can (14-1/2 ounces) Del Monte Diced Tomatoes with Zesty

Mild Green Chilies, undrained