This Skinny 3-Veg Scramble is great for breakfast or for a healthy mid afternoon school.
1Whisk whole eggs, egg whites, salsa, salt and pepper in medium bowl. Stir in roasted peppers, spinach, and beans. Set aside.;
2Heat medium nonstick skillet over medium heat. Lightly coat with cooking spray. Add zucchini and cumin, stirring, until softened, 2 minutes. Pour in egg mixture, gently stir until eggs are cooked to your liking.;