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Spicy Bean Stew

Spicy Bean Stew

  By RFChef  

January 8, 2013

  • Yields: 4 Servings
Spicy Bean Stew

Directions

1Prepare rice and red beans to package directions.

2Heat olive oil in medium-sized saute pan over medium heat. Add green pepper and celery, saute for 3 minutes or until soft.

3Add soy chorizo to bell pepper and celery. Reduce heat and cook 6 minutes or until liquid has evaporated.

4When rice and red beans are finished cooking, add bell pepper, celery and soy chorizo to grains and stir.

source: Family Features

Ingredients

1 package Seeds of Change Cajun Style Rice & Red Beans

2 tablespoons olive oil

1/2 cup green bell pepper, 1-inch dice

1/4 cup celery, 1/8-inch dice

8 ounces soy chorizo, your favorite brand

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