Share with friends2 0 Sweet and Sour Beef Stew By RFChef Slow Cooker October 16, 2016 We enjoy this stew with egg rolls. Yields: 6 to 8 Servings Directions 1Cut beef stew meat into 3/4 to 1-inch cubes 2Place beef stew meat and frozen vegetables into slow cooker 3Stir in water, soup, sweet and sour sauce, and red pepper 4Cover and cook for 11 hours on low setting or about 5 1/2 hours on high setting Ingredients 1 1/2 lbs beef stew meat 1 16-oz package loose-pack frozen stew vegetables 2 10 3/4-oz cans of condensed beefy mushroom soup 1/2 cup bottled sweet and sour sauce 1/2 cup water 1/8 tsp ground red pepper 00:00 Share with friends2 Comments Cancel reply Your email address will not be published. Required fields are marked *Your Comment *Name * Email * Website
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