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Sweet Onion Soup

Sweet Onion Soup

  By RFChef  

March 12, 2013

  • Yields: 6 Servings
Sweet Onion Soup

Directions

1Combine sweet onions and olive oil in cold pot. Put over low heat and let onions sweat.

2Salt slightly to prevent onions from caramelizing. Stir occasionally.

3When onions have released most of their juices (about 2 hours), add sparkling white wine and cook another hour.

4When all alcohol is cooked off, remove from heat and blend in blender, then strain through a fine sieve.

5Whisk in cream and water, and add salt to taste. Chill or serve hot.

source: Family Features

Ingredients

2 sweet onions, peeled, cut in half and sliced thin

2/3 cup extra virgin olive oil

2/3 cup sparkling white wine

1/2 cup heavy cream

2/3 cup water

Salt to taste

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