Texas Beef Chili

  By skstiffler  

March 13, 2013

  • Yields: 8 Servings


1Soak dried chiles in 1 quart warm water to soften about 15 minutes.

2In blender, puree chiles with their liquid. In large Dutch oven over medium-high heat, heat half of oil and brown beef. Remove and reserve.

3Add remaining oil to same pan, and lightly brown onion and garlic. Stir in paprika, cumin, oregano and allspice. Add chile puree, beef, beans and salt to taste, and bring to boil.

4Cover and simmer 1 hour, or until chili is rich and concentrated.

5 Offer chopped bell peppers to garnish.

source: Family Features


8 dried ancho chiles, trimmed and seeded

3 pounds ground beef, preferably coarse-ground chuck

1/4 cup canola oil, divided

1 OSO Sweet onion, diced

1 tablespoon chopped garlic

2 tablespoons sweet paprika

1 tablespoon ground cumin

1 tablespoon oregano

1 teaspoon ground allspice

2 (15-ounce) cans pinto beans

Salt to taste

Chopped colorful bell peppers for garnish


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