Wheely Easy Mac & Cheese

“Wheely Easy” Mac & Cheese

  By skstiffler  ,

August 23, 2012

Tried of the old mac and cheese? This fun "Wheely Easy" Mac & Cheese will have the kids asking for seconds.

Wheely Easy Mac & Cheese


1Cook pasta according to package directions, adding edamame to boiling pasta water for last 2 minutes of cooking time, drain.;

2MEANWHILE, COMBINE evaporated milk, cheese, garlic powder and black pepper in medium saucepan. Cook over medium low heat, stirring occasionally, until cheese is melted. Remove from heat.;

3ADD pasta and edamame to cheese sauce, stir until combined. Add tomatoes, stir gently until combined.


2 cups (8 ounces) dry wagon wheel or rotelle pasta;

1 cup frozen shelled edamame (shelled soybeans);

1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk;

2 cups (8-ounce package) shredded Monterey Jack and cheddar cheese blend or other cheese blend;

1/2 teaspoon garlic powder;

1/2 teaspoon ground black pepper;

1/2 cup cherry or grape tomatoes, cut in half



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