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Wonton Soup

Wonton Soup

  By RFChef  

January 11, 2013

  • Yields: 6 Servings
Wonton Soup

Directions

1Combine pork, shrimp, minced green onions, 2 teaspoons soy sauce, cornstarch and ginger in medium bowl; mix well.

2Arrange several wonton wrappers on clean surface; cover remaining wrappers to prevent drying out. Place 1 teaspoon pork mixture in center of each wrapper. Fold wrapper over filling to form a triangle.

3Gently fold center point down and moisten left corner with water. Twist and overlap opposite corner over moistened corner; press firmly to seal. Repeat with remaining pork mixture and wrappers.

4Bring 4 cups water to boil in large saucepan. Add wontons. Simmer 3 minutes; remove with slotted spoon. Discard water; pour broth and sherry into same saucepan. Cut bok choy crosswise into 1/2-inch slices, separating stems from leaves. Add stems to broth mixture; bring to boil.

5Add wontons; simmer 1 minute. Add bok choy leaves and chopped green onions; simmer 1 minute longer. Remove from heat; stir in remaining 2 teaspoons soy sauce and sesame oil. Serve immediately.

source: Family Features

Ingredients

1/4 pound lean ground pork

2 ounces medium raw shrimp, peeled, deveined and minced

2 tablespoons minced green onions and tops

4 teaspoons Kikkoman Soy Sauce, divided

1/2 teaspoon cornstarch

1/4 teaspoon grated fresh ginger

24 wonton wrappers

3 (14-ounce) cans chicken broth

1/4 cup dry sherry

1/2 pound bok choy

2 tablespoons chopped green onions and tops

1/2 teaspoon Asian sesame oil

00:00

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