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Yucatan White Bean Chili

Yucatan White Bean Chili

  By RFChef  

September 14, 2012

This Yucatan White Bean Chili has the perfect combination of flavor.

  • Yields: 6 Servings
Yucatan White Bean Chili

Directions

1In large saucepan over medium heat,cook pork, onion and garlic in oil 5 minutes, stirring occasionally.;

2Sprinkle with chili powder, cumin and salt. Cook 5 minutes, stirring occasionally. Add tomatoes, beans, bell pepper and salsa. Bring to a boil over high heat.;

3Reduce heat, simmer uncovered 10 minutes, stirring occasionally. Heat oven to 375°F. Place tortilla strips on baking sheet. Bake 8 minutes or until golden brown.;

4Ladle chili into bowls. Top with tortilla strips and desired toppings.

Source: Family Features

Ingredients

1 (27.2-ounce) package Hormel Always Tender original flavored pork filet, cubed;

1 onion, chopped;

3 cloves garlic, minced;

1 tablespoon oil;

1 tablespoon chili powder;

1 tablespoon ground cumin;

3/4 teaspoon salt;

2 (10-ounce) cans diced tomatoes and green chilies, undrained;

1 (16-ounce) can white navy beans, drained and rinsed;

1 bell pepper, diced;

3/4 cup Chi-Chi's Salsa;

1 Manny's tortilla, cut into 1/4-inch strips;

Optional toppings: shredded Oaxaca or Monterey jack cheese, Mexican crème or sour cream, chopped cilantro

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