Recipes

Roasted Sweet Potatoes with Onions, Grapes and Feta

Roasted Sweet Potatoes with Onions, Grapes and Feta

Sweet potatoes are well-suited for layering of flavors, textures and colors.

  By Brad Smith

Pasta with Grapes, Blue Cheese and Spinach

Pasta with Grapes, Blue Cheese and Spinach

Fresh grapes bring an element of surprise, with their sweet-tart flavor to counterbalance the sharpness of the cheese and crisp texture that delivers a satisfying bite.

  By Brad Smith

Anytime Egg Nachos

Anytime Egg Nachos

Protein is an important building block for the body, helping support bones, muscles, cartilage, skin and blood.

  By BPT

On-the-Go Potatoes

On-the-Go Potatoes

On-the-Go Potatoes are a quick savory snack for mid-hike or mid-bike that's ready in just about 30 minutes. Gearing up for a busy week? Make a batch of On-the-Go Potatoes on Sunday and freeze them.

  By BPT

Jalapeño Pimento Cheese dip

Jalapeño Pimento Cheese

Revamp the chip and dip with this Jalapeño Pimento Cheese dip

  By BPT

Marinated Garlic and Lemon Roasted Chicken Drumsticks with Honey Mustard Sauce

Marinated Garlic and Lemon Roasted Chicken Drumsticks with Honey Mustard Sauce

Busy families can find time for dinner with good planning and simple solutions.

  By BPT

Sweet Potato Hummus

Sweet Potato Hummus and Goat Cheese Snacks

Sweet Potato Hummus and Goat Cheese served with Crunchmaster® crackers make for a tasty snack that’s great anytime and a good way to use up leftover cooked sweet potatoes.

  By NAPS

Baked Chicken and Cheese

Baked Chicken And Cheese

A hot and hearty one-dish meal is easy to make and delicious to share with the family.

  By NAPS

Pepper Olive Shrimp Linguine

Pepper Olive Shrimp Linguine

This fast and easy shrimp and pasta dish should be a big favorite with family and friends.

  By NAPS

Honey Soy Grilled Pork Chops Korean BBQ Sauce

Honey Soy Grilled Pork Chops with Korean BBQ Sauce

Honey Soy Grilled Pork Chops Korean BBQ Sauce combines a medley of Asian flavors, teriyaki marinade, soy sauce and rice wine vinegar with an unmistakable barbecue kick.

  By BPT

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